Born in London,
Baked for New York

Benji's Buns began with a simple belief: the cinnamon bun deserved a glow-up. What started as a passion for bold flavors and fresh baking turned into NYC's newest dessert obsession. A Flavor Story That Started Abroad and Finished in the West Village, NY.

Our Origin

The Story Behind NYC's New Cinnamon Bun Craze

During COVID lockdown, Benji faced illness and hardship. Baking cinnamon rolls became his lifeline and a path back to strength — the kitchen became his sanctuary. What started in a home kitchen in London quickly turned into a viral sensation, known for bright yellow boxes, rotating seasonal flavors, and over-the-top indulgent fillings.

After taking the UK by storm, Benji brought his world-famous artisan cinnamon buns to the heart of the West Village, New York. A Flavor Story That Started Abroad and Finished in the West Village, NY.

NYC's Freshest, Fluffiest Cinnamon Buns Baked All Day. Open Late.

A Cinnamon Bun Experience
You'll Dream About

From the moment you walk through our door at 122 Christopher Street, every sense is hit at once — the smell of fresh dough, the sight of golden buns, and the sound of the city humming outside. This is what West Village tastes like.

Join the Tastiest
Club in NYC!

Become a Bun Club member and enjoy VIP access to the gooey good stuff with these in-store benefits:

CATERING · EVENTS · CELEBRATIONS

Cater with Benji's Buns

From corporate breakfasts to brand activations and birthday parties — we bring NYC's most crave-worthy cinnamon buns straight to your event.